Panko

Photo: Timeless Gourmet

About

Large, coarse breadcrumbs used to create a crunchy coating for fried foods in Japanese and French cuisine.

Information

Other names: Japanese Breadcrumbs

Translations: パン粉, Pank, Панко, Панько, 潘科, Панько, Панко

Tasting Notes

Substitutes: Breadcrumbs

Author

Anonymous

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