This recipe for quinoa is one of the best I've ever made. It's easy and rich - substantial enough to stand up to a steak dinner, but still delicate enough to be served with fish. Give this a try.
Shortly after moving back to Seattle, I started hearing and reading about Wooly Pig, an heirloom variety of swine from Hungary. Also known as Mangalitsa, this pork is hard to find, expensive, and very high in fat content.
