Earlier this week, Steamy Kitchen released a recipe for some seriously delicious cayenne & cinnamon ribs with a maple glaze. I can barely type those words without salivating.

Pasta alla carbonara is the ultimate indulgence. You have the richness from the pancetta, the creaminess from the egg yolk, and wonderful salty flavor from Pecorino cheese. If you cannot find pancetta , you can substitute with bacon (there will be an added smoky flavor). I like to add peas.

The weather is warming up and what better way to take advantage of it then by making gelato. The flavor of Mascarpone is similar to that of cream cheese but a little less tart. Strawberries and balsamic vinegar have a natural affinity.