Kelsey Ganes
A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.
Blog
Posts by Kelsey Ganes
November 2, 2011
Sugar cookies are a classic confection, destined for so much more than the month-long sprint to Christmas or life on a lollipop stick, arranged in a decorative bouquet. The ultimate masters of...
October 30, 2011
Honestly, who (food allergie/intolerances aside) doesn't like chocolate? I'm pretty sure I would be incredibly hard-pressed to name someone in my social circle who doesn't love the stuff...
October 30, 2011
Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added to recipes) to catastrophic (added to chef), boozy baked goods are always a popular treat -- and now...
October 29, 2011
Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs perfectly with salty, sweet and spicy flavors. From brown sugar and chili flakes to fresh herbs and...
October 29, 2011
Want to do more with your pumpkin? Here are 3 amazingly cool ideas for transforming your pumpkin into something more! We're not talking about a stagecoach here, but these DIY pumpkin projects are...
October 28, 2011
With temperatures dipping well below the 50 F mark in most parts of the country, it's time to get baking -- gluten free cassroles, that is! Quick and easy meals, casseroles are one-dish wonders...
October 28, 2011
I'll bet that whenever you mention "leeks" and "soup" in the same breath, potato is also somewhere close behind. Today, I'm making it my mission to help you kick that...
October 28, 2011
Happy Friday Gluten Free peeps! Get ready to kick off a super spooky weekend with this week's picks of the top five most fabulous gluten free recipes! Happy baking! Chocolate Pistachio Galette...
October 27, 2011
This classic vodka-based cocktail has been a favorite for decades, featuring sweet coffee liqueur (Kahlua), vodka and a splash of cream. This simple combination of flavors lends itself particularly...
October 27, 2011
For anyone who has seen the 1998 Coen Brothers' cult classic The Big Lebowski, you hold a special place in your heart for the White Russian cocktail. The Dude manages to suck down 9 of these...
October 27, 2011
Old Pulteney distillery, founded in 1826 in Wick, Scotland has been honored with the 2012 World Whisky of the Year award for their 21-year-old single malt scotch. Just the second Scottish...
October 26, 2011
Whoopie pies may seem like old news to anyone in the blogosphere this year. Despite Starbucks' launch of their Red Velvet + Cream Cheese version this spring, these retro pastries, cousins of the...
October 26, 2011
Cheesecake is one of my most guilty pleasures: creamy sweet-sour filling sitting on a crunchy-nutty crust, flavored with fresh fruit, decadent chocolate or booze different liqueurs. Of...
October 26, 2011
In case you haven't yet started carving your pumpkin, here are 5 totally awesome video game inspired designs! From Mario to Zelda, Minesweeper and Halo3, this nerdy pumpkins will proudly proclaim...
October 25, 2011
Black chickens (also known as bantam or Silkie/Silky chickens) are considered to be a new superfood trend. Silkie chickens were first documented in 13th century China and used in medicinal remedies,...
October 25, 2011
Baked Alaska (or Bombe Alaska if you choose to flambé) is a classic all-American ice cream dessert with a rich history and jaw-dropping presentation! Cake, ice cream, meringue, booze, fire and...
October 24, 2011
Grits are a naturally gluten free classic Southern staple, both as a savory stick-to-your-bones breakfast food and as a tasty side dish. Traditionally served with shrimp, grits are essentially...
October 24, 2011
Vegan baking is always a challenge - especially if other food allergies are involved! Here are my top 5 vegan pumpkin recipes (no pies allowed!) to enjoy while fresh pumpkins are in season! From...
October 24, 2011
Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the Thanksgiving table to sweet potato fries, soups, curries and more, nothing says "comfort food" like...
October 23, 2011
Disaronno, the most popular brand of amaretto, is an Italian liqueur made from apricot kernels and spices. With an almond-like taste, amaretto is often thought of as an almond based spirit, but I...
October 23, 2011
This creepy cocktail is perfect for Halloween entertaining and ideal for celebrating on a budget! With vodka "formaldehyde" and a walnut "brain" this simple shooter is...
October 23, 2011
The McDonald's McRib sandwich, an American cult-classic, first hit menus in 1981. After apparently mediocre national sales, the McRib was pulled from the permanent menu, but continues to appear...
October 22, 2011
Foie gras speaks of wealth and providence; this high-class spread is a French product made from goose or duck liver and is the central feature in many appetizers, canapes and elegant starters....
October 22, 2011
A Southern staple, usually eaten on New Year's to bring prosperity to the new year, is a hearty dish of black eyed peas, rice and spices. Naturally gluten free and milk/dairy free, this delicious...
October 21, 2011
It's Friday again! Here are 5 fabulous gluten free recipes to inspire your weekend cooking! White Chocolate Coconut Petit Fours This fabulous recipe (seen above!) is just waiting to to be baked...
