Kelsey Ganes
A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.
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Posts by Kelsey Ganes
October 4, 2011
Perfect for gluten free and allergy friendly (soy/corn/nuts) entertaining for kids and adults, these three awesome recipes put a fun new twist on traditional caramel covered apples! Caramel...
October 4, 2011
It's National Vodka Day! To help you celebrate, here is a roundup of our favorite vodka based recipes and articles! From pasta sauce to bacon infusions, this list has it all. 3 Must Try Autumn...
October 4, 2011
October 4th is National Vodka Day! Celebrate with these three must try autumn cocktails -- all vodka based, of course! So grab a shaker and a cocktail glass and remember, it's 5 o'clock...
October 3, 2011
A roundup of the best gluten free and vegetarian recipes, you say? You got it! This Meatless Monday, I'm all about sweet potatoes -- an unmistakable fall flavor, from marshmallow covered...
October 3, 2011
Right now, I'm all about sunchokes. "What's that?" you ask, "Well! Let me tell you!" A sunchoke (or Jerusalem artichoke) is actually a type of sunflower - or rather, the...
October 3, 2011
5 Must Try Gluten Free Recipes to inspire a love affair with cauliflower - Happy Meatless Monday! Cauliflower is a seriously cool vegetable: related to broccoli, comes in different colors (when I was...
October 2, 2011
Cauliflower always gets such a bad rap as a bland, boring white food -- and honestly, if you served it simply boiled or steamed, this isn't far from the truth. The key to cooking with cauliflower...
October 2, 2011
With Halloween officially 4 weeks away, it's time to start planning! Whether you're hosting a haunted house, throwing a spooky shindig or inviting a few friends over for a ghoulish good time...
October 2, 2011
Like all leafy greens, cabbage is a super nutritious vegetable -- meant for so much more than bunny food and coleslaw! Cabbage has such a versatile food and comes in so many different varieties, it...
October 1, 2011
Vegetarian Awareness Month kicks off today with World Vegetarian Day, celebrating the vegetarian lifestyle and aiming to raise awareness through education (read: awesome recipes and cool information...
October 1, 2011
Kale is definitly a super food, but is by no means a super hip food. While it is known for its nutritional properties -- an excellent source of iron, vitamin B6 and folate/folic acid, magnesium and...
October 1, 2011
Persimmons are a classic autumn fruit. They taste almost like a mango dusted with cinnamon and the texture can range between mushy pudding, a firm tomato or as crunchy as an apple if not yet ripe....
September 30, 2011
Soft pretzels were always one of my favorite childhood snacks. Soft, chewy pretzels studded with poppy seeds, onions or just plain, dipped in cheesy nacho or spicy mustard sauce -- what's not to...
September 30, 2011
Happy Friday! Here is this week's gluten free recipe round up for your viewing and cooking pleasure. Happy baking! Apple Crumble Muffins All the flavors of fall in one healthy muffin - perfect...
September 30, 2011
Brussels sprouts always get such a bad rap -- smelly, slimy, gross, hated by adults and children alike. While I have had my fair share of bad brussels sprouts experiences, I've never understood...
September 30, 2011
Classic pub fare, fish and chips are one of the most popular take-away foods in the United Kingdom. Fish filets are battered, fried and served on a bed of chips (french fries), and available...
September 29, 2011
Now that autumn is officially here, it's time to celebrate with some serious cocktail concoctions! Cinnamon, apple cider, pumpkin - all classic fall flavors, now in delicious (gluten free)...
September 29, 2011
Wrap up National Mushroom Month with a selection of the most munchable (gluten free!) mushroom recipes around! A perfect vegetarian alternative to meat in many recipes, mushrooms are rich, meaty and...
September 29, 2011
A delicious break from ordinary white or brown rice, wild rice has a crispy black husk and is packed with natural fiber and minerals, and makes for an excellent stuffing or salad! Wrapping up...
September 29, 2011
Coffee is one of my favorite foods and flavors. From chocolate covered beans to a steaming cup of freshly brewed drip, I love it all -- so it only seems natural that I love cooking with coffee....
September 28, 2011
Raw meals never tasted so good! Fresh fall flavors shine in these three easy to prepare meals that will have your family begging for more! All gluten free, dairy free, vegan and of course, raw, get...
September 28, 2011
Perfect for an in-house herb garden, Score + Solder's terrariums are beyond sexy planters. Who needs a centerpiece or a bouquet with a terrarium like this on the table? Crystalline glass, crisp...
September 28, 2011
Can't decide between cherry and berry? Pumpkin and apple? Sweet or savory? With the Split Decision Pie Pan from the Spoon Sisters, you won't have to choose. Now, I'm a sucker...
September 27, 2011
Spaghetti squash is one of my favorite autumn gourds -- right up there with acorn squash and pumpkin! Steamed or baked/roasted, the flesh easily shreds into spaghetti-like noodles with a delicious al...
September 27, 2011
L'Shanah Tova! Here is a last minute Rosh Hashanah dinner menu for you and yours - gluten free, dairy free and vegan options! Check out these super cute Rosh Hashanah music videos and this...
