Shoshanna Levy
Shoshanna Levy, CNC is a certified holistic nutritionist who is on a mission to spread the word about the world-wide explosion of gluten sensitivity. Due to a childhood filled with a variety of chronic health issues, and a lack of understanding from her doctors, she looked for other solutions. By changing her diet, she learned that she is severely allergic to dairy and gluten, and this discovery was life-changing.
Once Shoshanna made the connection that making different dietary choices can transform your life, she knew that this had to be shared with as many people as possible! Shoshanna will take you on a journey BEYOND gluten free, BEYOND fad diets and quick fixes and into a realm of optimal energy, vitality and wellness! Through her classes, workshops, blog, and skype sessions Shoshanna shares her knowledge about the benefits of a SOUL (seasonal, organic, unrefined, local) diet and offers motivation and inspiration so that you can feel better than you have in years!
Blog
Posts by Shoshanna Levy
July 21, 2011
Heirloom tomatoes come in a variety of colors, shapes and sizes, are they're packed with flavor. They can also put quite a dent in your pocketbook, but the good news is that when they are in...
July 21, 2011
The CPSI has handed out their yearly Xtreme eating awards, which pretty much outline why we have diabesity crisis in this country. These "meals" go beyond the extreme, and into the realm of...
July 20, 2011
FEEST (Food Education Empowerment and Sustainability Team) is an inspiring Seattle program run by youth for youth. With a modest budget of 50$ a week, these kids are able to share an organic meal and...
July 20, 2011
So, what do beauty products have to do with food? Actually, a lot. Food allergies, which are becoming all too common, often occur when the liver and immune system become overburdened. If suddenly you...
July 20, 2011
Chocolate chip cookies are a classic comfort food, but they're often are loaded with sugar and other unsavory ingredients. Now, you can be delighted by fresh baked cookies without all the guilt....
July 19, 2011
The USDA has released its first farm to schools evaluation, and while there are some obstacles, things seem to be heading in the right direction. The biggest challenge is for the farms, becasue they...
July 19, 2011
By this point every summer, there is a zucchini explosion! People who have gardens are leaving zukes on their neighbor's doorsteps and the kids are saying "zucchini again?" Fear not,...
July 19, 2011
Omnivores rejoice! The EWG has come out with a guide to decoding meat, eggs, and poultry. Learn the true meaning of cage-free, grass-fed, pasture-raised, certified humane, and so on. With so many...
July 18, 2011
In less than three minutes you can learn why pasture raised eggs are superior in every way to the factory farmed variety. Not only do the chickens get to live like chickens, but the eggs are far more...
July 18, 2011
"The GMO Film Project tells the story of a father’s discovery of GMOs through the symbolic act of poor Haitian farmers burning seeds in defiance of Monsanto’s gift of 475 tons of...
July 18, 2011
Royal mushrooms such as reishi, shitake, lion's mane, and oyster have profound healing benefits, so toss them in your soup, stir-fry, or omelet for an added nutrient kick. You will go wild...
July 18, 2011
The fact that corn syrup is not a health food is not breaking news, but it can still be found in a large variety of processed and fast foods. A few years ago, the industry made some commercials to...
July 17, 2011
Peach A spicy and sweet salsa to liven up any chips or serve over grilled salmon Mango Mint This classic vitamin C rich salsa gets an update by the addition of fresh mint. Plum Fresh ripe plums...
July 17, 2011
Chef and social entrepreneur, Arthur Potts Dawson speaks at Green Talk 2011 about the People's Supermarket. The project is designed to connect people to their food and allow them to really take...
July 17, 2011
Prepare a traditional Sunday dinner for your family. This tender and flavorful roast beef is delicious with a side of mashed or roasted sweet potatoes and a pile of seasonal veggies. Use locally...
July 16, 2011
Ice-cream is a classic summer treat that everyone should be able to enjoy, and now they can. This raw and nutrient dense creamy delight is dairy, sugar, and gluten free. Thanks to the coconut, it...
July 16, 2011
Gwen Olsen was a successful pharmaceutical sales rep for 15 years, and now she is on a new mission to stop the over-medication of children. Gwen shares a deeply personal story which led her to change...
July 15, 2011
Dr. Ingram the author of the Miracle of Wild Oregano, discusses the benefits of using natural remedies to treat allergy symptoms. The Dr. also talks about the underlying cause of allergies and other...
July 15, 2011
Going to a picnic, potluck, or BBQ this weekend? Then this light and refreshing seasonal salad is the right dish to please just about any crowd. Fresh Lentil Salad
July 15, 2011
Gluten Free Cherry Almond Muffins Thank you Gluten Free Goddess, for these sugar free seasonal muffins. GM Salmon can Breed with Wild Species Contrary to what the Aquabouty corporation says, GM...
July 15, 2011
Two class action lawsuits against Conagra, the manufacturer of Wesson oil, are challenging the oil's label which states "100% natural". This is not the case since the product is made...
July 14, 2011
Historically, canned tuna was the perfect food for students, bachelors, or anyone on a budget. These days, canned tuna is loaded with mercury, and many people are advised to limit their intake....
July 14, 2011
In today's hustle and bustle world, people don't always have the time to sit down and enjoy a nourishing meal. Rather than skipping meals, or going for fast food, try adding nutrient dense...
July 14, 2011
The Greenhorns is a grass-roots organization, and they are on a mission to recruit, promote, and support a new generation of farmers. They organize events, communities, share skills, and help...
July 13, 2011
A class action lawsuit against Taco Bell has revealed that many food manufacturers are using cellulose (wood pulp) as a filler for processed foods. To save money, many companies are now using...
