Dutch Oven Style Peach Cobbler

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Ingredients

1/4 pound Margarine (1 stick, ½ cup)
1 cup Flour, self-rising
1 cup Sugar
1 cup Milk
1 can Peaches, 29oz, sliced
Cinnamon, (optional)

Preparation

1
Line a Dutch Oven with aluminum foil and preheat over coals.
2
Melt the margarine in the lined oven.
3
Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour 1 large can of sliced peaches with the juice; then sprinkle with cinnamon (if desired). Place lid on the oven and cover with hot coals. Cook for about 1 hour.
4
Makes about 4 to 6 servings.
5
95**

Tools

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Tags:

stone fruit
Baked Goods
Fruit
Dessert

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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