Beef, Tomato and Cabbage Soup
Ingredients
1 1/2 lbs. ground beef
1 head cabbage, chopped
1 lg. can V-8 juice
1 lg. can stewed tomatoes
2 cans diced tomatoes
2 cans red beans
2 pkgs. Italian salad dressing mix
Preparation
1
Brown ground beef in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
