Blueberry Buckle / fluffy cake with blueberries
Ingredients
Cake
½ cup unsalted butter, at room temperature
½ cup sugar
1 egg
1 teaspoon vanilla
2 cups all purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 cups blueberries
Streusel Topping
⅓ cup sugar
⅓ cup flour
½ teaspoon cinnamon
3 tablespoons unsalted butter
Preparation
1
Cake
2
Preheat oven to 350 º F.
3
Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat on.
4
Sift together flour, baking powder and salt. Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly. Sprinkle blueberries on top of batter.
5
Topping
6
In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. Sprinkle on top of berries.
7
Bake for 45-50 minutes. Allow to cool Before serving.
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About
This cake I made a while ago in my desire to do something good and I found the foodnetwork, on Anna Olson.
By mistake, I put blueberries in dough, as they were in the original recipe above and in addition, I added cream to the batter seemed a little vigorous ... but eventually came a fluffy loaf with a texture that melts in your mouth! Can be made with other fruits, blackberries, cranberries, apricots( cut in smaller pieces).
Yield:
Serves: 8
Added:
Tuesday, July 9, 2013 - 1:47am
