Corn Pudding

Photo: flickr user stu_spivack

Ingredients

1/2 cup butter (1 stick)

2 eggs, beaten

1 (18 oz) can corn

1 (18 oz) can cream-style corn

1 (8 oz) container sour cream

1 (8 ½ oz) box cornbread mix

In a mixing bowl, combine butter, eggs, cans of corn and sour cream.

Add the cornbread mix and stir well. pour into a long shallow baking dish.

Bake in a 350 degree oven for 45 minutes.

Serve this savory pudding in place of cornbread or mashed potatoes.

8.0 servings

Friday, December 10, 2010 - 1:02am