How to make cantaloupe sorbet
Ingredients
1 large very ripe cantaloupe
1 cup sugar
1 cup Riesling
Preparation
1
In a small saucepan, make a simple syrup by bringing sugar and 1 cup water to a boil.
2
Reduce heat to maintain a simmer and cook until it thickens slightly, about 10 minutes.
3
Allow it to sit and cool to room temperature.
4
Cut the melon in half.
5
Scoop out the seeds and discard.
6
Then cut or scopp out the melon fromm the skin.
7
Add the melon and syrup to a blender or food processor.
8
Puree. You may need to do this in batches.
9
Transfer each batch to a large bowl.
10
Cover and chill mixture at least an hour and up to overnight.
11
Scoop out whe n ready to serve.
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About
We had noble intentions for that cantaloupe....
Armed with a bottle of Riesling that needed a purpose as something other than a drink and a cup of sugar we avoided a walk of shame to the compost pile.
Added:
Thursday, August 7, 2014 - 2:38pm
