Turkey Vegetable Pot Pie

Photo: flickr user mia3mom

Ingredients

1 pkg. (16 oz.) frozen mixed vegetables (broccoli, 2 tbsp.s butter

1/2 c. chopped onion

1/2 c. sliced celery

1/2 tsp. dried thyme leaves, crushed

1 can (10 ¾ oz.) Campbell's condensed cream of broccoli soup

1 can (10 ¾ oz.) Campbell's condensed cream of chicken soup

1 c. milk

3 c.s diced cooked turkey or chicken

1/4 tsp. pepper

1 pkg. (8 oz.) refrigerated crescent rolls

Preparation

Preheat oven to 375 degrees. Cook vegetables according to package directions; drain. Meanwhile, in 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally. Add soups and milk; stir until smooth. In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper. Add soup mixture, stirring gently to mix. Unroll crescent rolls without separating pieces. Firmly press perforations to seal. Cut dou