Deli Breakfast Sandwiches

Ingredients

1 ciabatta

2 English muffins

2 – 3 breakfast sausages (I used The Swiss Deli variety, the slightly small hotdog variety)

1-2 pieces sliced processed meat (The Swiss Deli circular kind. haha)

lettuce leaves

2 teaspoons mayonnaise, divided

2 eggs

A dash of Spanish paprika, basil, salt and pepper

Preparation

Make the eggs: Break the eggs into two separate ramekins. Sprinkle the paprika, basil, salt and pepper on top of the yolk. Microwave on high for 2 minutes, or until egg whites are cooked and not runny anymore.

While the eggs are cooking, slice the sausages in half. Heat oil in a pan. Fry the sausages until slightly browned. Once cooked, remove it from the pan and put it on a plate with a paper towel to absorb the excess oil. Fry the sliced meat until slightly brown as well.

Slice the ciabatta in half. Let it toast in a toaster oven for 2 – 3 minutes. Once done, remove it and place the two English muffins in the toaster for 2 – 3 minutes as well.

Assemble: Spread a teaspoon of mayo on one piece of the sliced ciabatta. Liberally add lettuce leaves. Place the sliced sausages. Top it with the other ciabatta slice. Spread a teaspoon of mayo on one muffin. Add the lettuce leaves, then the sliced meat and top with the other muffin. Serve warm and Enjoy!