Lentil Bobotie

Ingredients

10 mls (2 tsp)sunflower oil

2 mediums Onions, peeled and chopped

1 Clove garlic, crushed.

15 mls (1 tsp) curry powder

50 grams 2 oz sultanas

15 mls (1 tsp) dried mixed herbs

250 grams 8 oz red lentils

300 mls (1 cup) skimmed milk

15 mls (1 tsp) vinegar

Ground black pepper.

pn Salt.

Preparation

Heat the oil in a pan and gently fry the onions for 8 minutes. Add the garlic and fry for a further 2 minutes. Mix all the ingredients together in a bowl. Place the mixture in a large greased oven proof dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter hours.