Steak Soup

Photo: flickr user avlxyz

Ingredients

1 small tomato diced

1 small carrot diced

1 small onion diced

cup celery diced

teaspoon pepper

2 cups mixed vegetables your favorites

Melt butter in 3 quart saucepan over low hear. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomato, carrot, onion, celery, browning sauce and pepper. Heat to boiling; r

NOTES : Leftover cooked roast beef can be substituted for the ground beef. l cup of cubed cooked roast beef equals 1/2 pound cooked ground beef.

Recipe can easily be doubled or tripled