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Pak Choi and Bean Sprouts Salad
Photo:
gypsy696
Ingredients
5 leafs
big of
pak choi
1 1/2 cups
bean sprouts
1 cup
red
and green
peppers
Handful of
spring onion
Dressing
1
Juice of
lime
1/2 teaspoon of
black pepper
powder
Dash of
olive oil
Preparation
1
Tear up the pak choi leaves and
chop
up the peppers into slivers.
2
Rinse the bean
sprouts
under running water to get out any muddy remnants.
3
Mix
all the
salad
ingredients.
4
Make a
dressing
using the lime
juice
and the pepper powder (the pre-ground powders – not the freshly
ground
up pepper, which gives a different
flavor)
.
5
Pour over the
salad.
.
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Tags:
pak choi
recipe
salad
peppers
raw
vegan
Yield:
1 bowl
Added:
Wednesday, December 29, 2010 - 5:41am
Creator:
gypsy696
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