Lemon Ice


Photo: flickr user brucebeh
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Ingredients

1 can frozen lemonade concentrate - (12 oz) thawed
3 cups ice cubes
1 cup water
cup sugar
Lemon rind strips for garnish

Preparation

1
Process first 4 ingredients in a blender or food processor until smooth. Pour into a 13- by 9-inch pan; freeze 45 minutes.
2
Process frozen mixture in blender or food processor until smooth. Return to pan, and freeze 8 hours. Garnish, if desired.
3
This recipe yields 4 cups.

Tools

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Tags:

Ice
sorbets
Fruit
Dessert
citrus

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:16am

Creator:

Anonymous

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