Beef Potato Casserole

Ingredients

1 lb. ground beef

1 can cream of chicken soup

1/2 can water

Salt and pepper to taste

16 oz.s frozen tater tots

8 oz.s pkg. grated Cheddar cheese

Preparation

Brown ground beef, drain fat. Place in large casserole dish. Cover with cream of chicken soup, diluted with 1/2 can water. Salt and pepper. Place frozen tater tots over top and bake uncovered at 350 degrees for 30 minutes. Add cheese and continue to bake 30 minutes more.