Kafta Kabab (Lebanon/iraq/syria)

Ingredients

1/2 kilogram Minced meat (Lamb/Chicken)

1/2 Onion crushed

1/2 cup Fresh Parsley or Coriander chopped

1/2 Egg beaten

1 tablespoon Olive oil

Salt to taste

1/2 teaspoon Black pepper

1/2 teaspoon Sumak powder

1/2 teaspoon Pimento powder

1/2 teaspoon Cumin powder

1/2 teaspoon Coriander powder

Mix together minced meat , egg, onion, parsley, garlic and spices then grind in an electric food processor/chopper.

Now made 12-15 Kafta.

Insert pre-soaked wooden skewers and keep aside to marinate.

Now brush with olive oil and grill over charcoal fire till tender.

Delicious Kafta Kabab are ready serve with crunchy pita bread, salad and mint chutney.

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Monday, February 7, 2011 - 5:50am