Coddled Eggs with Fines Herbes
Ingredients
Per egg coddler:
Butter
Egg
1 teaspoon chopped parsley
1 teaspoon chopped chives
Salt & pepper
Preparation
1
Butter the inside of the egg coddler and the metal lid.
2
Beat egg with chopped parsley and chives.
3
Season with salt and pepper and pour into coddler.
4
Screw on the top (grasp the whole top, not just the lifting ring).
5
Stand the coddler up to its neck in a pan of boiling water.
6
Simmer 7-8 minutes.
7
Lift from water and open to serve 1.
.
About
If you don't own lidded egg coddlers you can cook eggs in ramekins placed in a water bath in the oven or in a lidded pot.
Yield:
1 serving per coddler
Added:
Tuesday, June 14, 2011 - 2:39am
