Apple Cranberry Strudel


Photo: Eva Taylor
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Ingredients

6 Jonagold apples, peeled cored and grated coarsely.
1/4 cup brown sugar
2 teaspoons lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup dried cranberries
1 teaspoon grated lemon peel
1/2 cup ground walnuts or almonds
6 sheets of phyllo pastry
1/4 cup melt butter (unsalted)
Sugar for dusting strudel top

Preparation

1
Mix apples, brown sugar, lemon juice, cinnamon, nutmeg, cranberries and lemon peel together and set aside.
2
Take 3 sheets of phyllo pastry and drizzle with melted butter in between each sheet.
3
Sprinkle with ground nuts.
4
At one end, add enough apple filling to form a roll about 3″ in diameter, all the way across the pastry.
5
Fold in edges and roll up.
6
Repeat with second set of three pastries.
7
Brush with melted butter.
8
Bake at 350°F until phyllo is golden.
9
Serve with whipped cream or ice cream, drizzled with caramel sauce, and yogurt (to cut some of the sweetness).
.

About

Jonagold apples. Check out the recipe on my blog.
Serve with Caramel Sauce

Yield:

2

Added:

Saturday, December 5, 2009 - 10:13am

Creator:

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