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White Chocolate Fondue
Photo: flickr user
laffy4k
Ingredients
12 ounces
white chocolate
1 ounce
cherry brandy
8 ounces
double cream
Preparation
1
Combine the chocolate and
cream
in a bowl over a pan of hot water, and
stir
until the chocolate
melts
completely. Remove the bowl from the
heat
and
stir
in the cherry brandy. Put the mixture in a fondue pot to keep
warm.
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About
Serve with pieces of fruit or firm cake.
Tags:
Chocolate
Dessert
Yield:
30 servings
Added:
Thursday, December 10, 2009 - 11:19pm
Creator:
Helen Pitlick
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