Oma Bread
Ingredients
1 cup whole wheat flour
5 1/2 cups unbleached white flour
2 teaspoons salt
1/4 teaspoon baking soda
1/4 cup sugar
2 packages dry yeast
1 cup powdered milk
2 1/2 cups very warm water
Preparation
1
Hold back 3 cups of the unbleached white flour.
2
Combine remaining dry ingredients.
3
Add warm water.
4
Mix thoroughly.
5
Mix in remaining flour.
6
Turn onto floured surface.
7
Divide dough in half.
8
Shape each half into loaf and lay in loaf pan sprayed with cooking spray and sprinkled with corn meal.
9
Let rise in warm place while covered 45 minutes.
10
Spray top with water just before putting in oven to prevent over-browning.
11
Bake at 400 for 25 minutes.
12
Cool on rack.
13
Serve warm.
.
About
Tastes like homemade English muffin bread, this is a family favorite baked best in original Lockbridge Pottery loaf pans and in Genevieve's kitchen.
Added:
Sunday, June 24, 2012 - 1:18pm
