Olive Pizza


Photo: Natalie
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Ingredients

100 grams plain white flour
100 grams strong white bread flour
teaspoon A of dried yeast
A drizzle of olive oil
Some warm water
For the toppings:
Tomato sauce (there is a recipe on my blog for this)
Mozarella
A handful of black and green olives
Sprinkle of dried oregano
To Garnish:
Fresh basil to garnish

Preparation

1
Combine the flour, yeast and oil in a large bowl and then, a little at a time, add the warm water to form a silky dough. Knead for a few seconds and then place in a clean bowl, cover with a cloth and put somewhere warm to allow the dough to double in size.
2
When it is ready, roll out on a floured surface, add your toppings and place on a pizza tray in a very hot oven for about 10 minutes.
3
Garnish with the fresh basil

Tools

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About

Pizza is one of those recipes that is so satisfying to make and serve up (particularly if you have friends who think that pizza only comes in a box). It is one of our favourites for a quick lunch and is great served with a rocket salad with a drizzle of oil.

Tags:

Pizza
tomatos
olives

Yield:

6 servings

Added:

Sunday, May 30, 2010 - 6:19pm

Creator:

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