Orange Spice Loaf

Photo: flickr user SuziJane

Ingredients

1/8 cup Egg substitute

7/8 cup Water

1 teaspoon Salt

1 1/2 teaspoons Canola oil

1/4 teaspoon Orange extract

cup Oat flour

2 2/3 cups Bread flour

2 tablespoons Nonfat dry milk

1/8 teaspoon Grated nutmeg

1/4 teaspoon Ground cloves

1 teaspoon Ground ginger

1 1/4 teaspoons Cinnamon

3 tablespoons Sugar

1/4 teaspoon Grated orange peel (up to ½)

1 teaspoon Yeast

Preparation

Here's a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it's yummy.

Place ingredients into bread machine in the order that your bread machine requires.

From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust.

You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread.

Tools

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Tags:

bread

Roll

Fruit

sweet

citrus

Yield:

12.0 servings

Added:

Friday, December 11, 2009 - 2:35am

Creator:

Anonymous

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