Greek Pasta With Tomatoes and White Beans


Photo: flickr user avlxyz
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Ingredients

16 ounces no-salt-added tomato sauce
29 ounces tomatoes, stewed Italian style
30 ounces white beans, canned drained and rinsed
10 ounces fresh spinach chopped
1 pound pasta penne or other
1/2 cup feta cheese finely crumbled

Preparation

1
Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally.
2
Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.
3
103g and grated Romano cheese in place of feta.
4
We had this for dinner tonight. It was very good!!

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Tags:

European
pasta
Greece
Greek
vegan
Mediterranean
legumes

Yield:

6.0 servings

Added:

Thursday, December 17, 2009 - 3:26am

Creator:

Anonymous

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