Mango Sorbet With Kaffir Lime and Mint Simple Syrup Topped With Borage Flowers


Photo: Melissa Peterman
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Ingredients

1/2 cup sugar
1/2 cup water
2 kaffir lime leaves, chiffonade
6 fresh mint leaves, chiffonade
1 cup Mango sorbet
Borage flowers, optional

Preparation

1
Make a kaffir lime and mint simple syrup by adding sugar, water, lime and mint leaves to a small saute pan over medium-high heat. Bring to a simmer, stir and steep for 5 minutes. Remove simple syrup from heat and cool completely.
2
Divide mango sorbet into 4 small dishes. Drizzle a small amount of simple syrup over each mango scoop. Top with an optional borage flower.

Tools

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About

This recipe was created as an intermezzo in between courses of a longer menu, although it's great on it's own for a dessert.

Tags:

intermezzo
Fruit
tropical
mango
sorbet
Dessert
borage flowers

Yield:

4 two-ounce servings

Added:

Thursday, December 10, 2009 - 11:21pm

Creator:

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