Quick Capanata Omelet


Photo: Lady Catherine Gourmet
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Ingredients

Quick Griddle Capanata:
2 peppers – sliced
2 cloves garlic – crushed & chopped
1/2 cup parsley – chopped
1 onion – sliced
1/2 cup olives – chopped
1 tablespoon – capers
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Olive oil for drizzling
Omelet:
2 eggs plus 1 tbs. water – beaten
Olive oil for pan
Grated mozzarella cheese

Preparation

1
On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little.
2
In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.

Tools

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About

This is a great easy and delicious breakfast, lunch or dinner.

Enjoy with Love,

Catherine

Yield:

1 servings

Added:

Tuesday, May 18, 2010 - 11:25am

Creator:

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