Hemingway Cocktail
Photo: Melissa Peterman
Ingredients
2 ounces Brugal white rum
1/2 ounce fresh grapefruit
1 ounce fresh lime juiced
1/2 ounce Maraschino liqueur
ounce quarter Simple Syrup
1 cherry
Preparation
Tools
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About
This cocktail was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.
Yield:
1 Drink
Added:
Wednesday, December 2, 2009 - 4:29pm