No-Bake Nut and Fruitcake

Ingredients

1 (13 ½ oz.) pkg. graham cracker crumbs

2 tsp.s grated orange rind

1 tsp. grated lemon rind

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

1/8 tsp. ground allspice

1/8 tsp. ground ginger

1 (8 oz.) pkg. chopped dates

1 (8 oz.) jar mixed candied fruit

1 c. chopped walnuts

1 c. golden seedless raisins

1/2 c. orange juice

1/2 c. honey

2 tbsp.s lemon juice

Preparation

In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; add to graham mixture and blend thoroughly. Pack firmly into 8 1/2 x 4 1/2 x 2 1/2 inch aluminum foil pan. Cover and refrigerate at least 2 days. Let stand about 2 hours at room temperature before serving.

Makes one 8 inch loaf.