A Super Delicious Skinny Passover Noodle Kugel

Photo: Nancy Fox

Ingredients

1 package (12 ounces) Manischewitz Passover Gold egg noodles

1 pint reduced-fat cottage cheese

1 pint fat-free sour cream

1 cup sugar

2 eggs, we like Eggland’s Best eggs

2 egg whites

1 can (8 ounces) crushed unsweetened pineapple, drained

3/4 cup raisins

3 teaspoons cinnamon for topping

Preparation

Preheat oven to 350 degrees. Coat a 13×9 pan with cooking spray and set aside.

Cook the noodles as directed on the package. Drain and rinse in cold water.

In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, and egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top.

Bake for 50-60 minutes until light golden brown on top. Serve w arm or at room temperature.

Place your ad here
Loading...

About

We were excited to discover a Passover approved noodle to use instead of matzo in this dreamy dish. We’ve cut way down on the fat and calories by using reduced-fat cottage, fat-free sour cream, some egg whites and adding no margarine or nuts used in a regular recipe. This skinny Passover kugel has 204 calories, 1 gram of fat, and 5 Weight Watchers POINTS. Regular kugel has 475 calories and 24 grams of fat.