24 Hour Potato Salad

Photo: Raja

Ingredients

1 medium head cabbage ... shredded fine

6 smalls potatoes .. boiled and thinly sliced

6 boiled eggs .. thinly sliced

1 inch onion .. sliced real fine .. rings (or chopped small)

1 inch Bell pepper .. sliced thin rings (or chopped real fine)

Mayonnaise (this takes a LOT of mayonnaise)

Salt and Peppe

Place layer of shredded cabbage in round salad bowl, then a

Layer of potatoes, layer of sliced eggs, layer of onion and Bell

Pepper rings.

REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER
OF MAYONNAISE, SALT AND PEPPER TO TASTE.
Cover and Refrigerate 24−hours.

2 servings

Friday, December 4, 2009 - 3:38am

Raja