NuStevia Cocoa Syrup Almond Jelly Recipe + Giveaway!
Ingredients
(Makes 12 Flower Almond Jellies with Longan, and 1 Teddy Bear Chocolate Almond Jelly)
1 box (120g) of #Hollyfarms Almond Dessert Premix
100g #Hosen Longans
15 ml #NuStevia Cocoa Syrup
480 ml Water
#Cranberries for presentation
#Kara Coconut cream to drizzle (optional)
Preparation
1
(Makes 12 Flower Almond Jellies with Longan, and 1 Teddy Bear Chocolate Almond Jelly)
2
Add 40g of Holly Farms Almond Premix into 120 ml of boiling water. Stir till powder dissolves, then add 10ml cocoa syrup.
3
Fill about half of the moulds with jelly mixture and refrigerate to almost set.
4
Add another 80g of almond premix into 360 ml of boiling water. Stir till powder dissolves.
5
Meanwhile, cut the Hosen longans into cubes and add onto harden jellies.
6
Top up the moulds with the almond jelly mixture, and refrigerate.
7
You should have some remaining mixture left depending on the size of your jelly moulds. Add about 5 ml of cocoa syrup into the mixture. Stir well and pour into your preferred mould. I also added some blueberries I found in my fridge.
8
When jellies are set, transfer onto serving plates. Add more longans and serve your NuStevia Cocoa Syrup Almond Jelly with Longan chilled.
9
Since the cocoa syrup can be quite sweet, I added some coconut cream to serve with my Teddy Bear Chocolate Almond Jelly with Blueberries and they tasted marvellous!
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About
Almond Jelly is an extremely popular dessert that can be often found in Chinese restaurants. You've probably eaten Almond Jelly with Longan, but how would you like to have a chocolaty version, richly enhanced by NuStevia Cocoa Syrup?
Added:
Wednesday, July 30, 2014 - 8:28am
