Garlic-Cheese Bread

Photo: flickr user rowens27

Ingredients

2 mediums Garlic cloves peeled and crushed

2 tablespoons Freshly grated Parmesan

teaspoon Crumbled marjoram

teaspoon Crumbled basil

teaspoon Freshly ground black pepper

PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to-but not through-the bottom crust, making slices about 1-inch thick.

Cream the butter with the garlic, cheese, marjoram, basil and pepper.

Spread both sides of each slice of bread with the mixture. Wrap the bread in a large square of heavy-duty aluminum foil and bake it for 45 minutes.

Unwrap the bread and serve while very hot.

1.0 servings

Friday, February 12, 2010 - 2:53am