Double Diamond

Photo: flickr user hyunlab

Ingredients

9 pounds Pale ale malt

1 pound Crystal malt

pound Brown sugar

pound Malto-dextrins (or ¾# cara Pils)

2 ounces Williamette (60m)

ounce Williamette Whitbred dry

Yeast

Preparation

This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops.

After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing.

Original Gravity: 1.051Final Gravity: 1.010

Serving Size:

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Tags:

brewing

beer

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 11:52pm

Creator:

Anonymous

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