Passionfruit Jam Ice Cream
Ingredients
1/2 cup passionfruit jam
1/4 cup cream
1/4 cup milk
1/2 cup cream, whipped to soft peaks
Preparation
1
Stir together jam, 1/4 cup cream and milk.
2
Fold in whipped cream.
3
Freeze.
4
If you want a smoother texture, take the ice cream out of the freezer before it freezes solid and give it a quick whirr with an electric beater to break up the ice crystals. (I don't have an ice cream machine). Do this a couple of times. Leave to freeze overnight,
5
If you find it too hard to scoop, allow to thaw a few minutes and enjoy!
6
Note: I saved some jam for the topping. Good stuff!
Tools
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About
This was good for this weather. Light, refreshing, tangy, not too creamy ... somewhere in between a sorbet and ice cream.
I used up the last bottle of passionfruit jam for this.
Sigh ... hope the ice cream outlasts this weather .. I doubt it. This is a very small portion. It nicely filled a 480ml container.
Other Names:
ice cream, fruit, passionfruit, jam,
Added:
Wednesday, September 14, 2011 - 11:10pm
