Easy Tacos


Photo: flickr user jelene
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Ingredients

1 pound ground chuck
3 teaspoons taco Seasoning Blend, see recipe
cup water
12 taco shells
onions, chopped
tomato, chopped
lettuce, shredded
cheese, shredded

Preparation

1
Brown ground chuck in a large skillet over medium heat, stirring until it crumbles; drain. Add Taco Seasoning Blend and 1/4 cup water, stirring well.
2
Cook over medium heat 3 to 5 minutes or until liquid evaporates. spoon meat mixture into taco shells; top with condiments as disired.

Tools

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Tags:

mex
friends
central
meats
veal
American
Southern
Mexico
family
beef
Mexican

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 12:26am

Creator:

Anonymous

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