Fiddlehead Salad


Photo: flickr user rainydayknitter
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Ingredients

10 ounces fresh fiddlehead ferns
5 tablespoons Wine vinegar
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
Salt to taste
Freshly-ground black pepper to taste
12 tablespoons Olive oil
4 Green onions, chopped

Preparation

1
Thaw fiddleheads and mix with the vinegar and the two sauces and salt and pepper to taste. Let marinate in fridge for 4 to 8 hours. Add oil and onions before serving.
2
This recipe yields 6 servings.
.

Tags:

fiddleheads

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 1:44am

Creator:

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