Egg & Potato Frittata
Ingredients
8 eggs
½ cup milk
1 onion – diced
2 cloves garlic – chopped
5 cooked potatoes – diced
¼ cup fresh Italian parsley – chopped
½ cup grated Parmesan cheese
½ cup shredded Monterey Jack cheese
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
3 tbs. olive oil
Preparation
1
Preheat the Oven 350
2
Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.
3
Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
4
Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
5
Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.
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