Southwestern Black Bean Saute
Ingredients
2 teaspoons olive oil
1 can black beans drained
1 cup frozen corn thawed
2 teaspoons cumin
1 cup cherry tomatoes sliced
pinch kosher salt
freshly ground black pepper
2 tablespoons fresh cilantro chopped
Preparation
1
Heat olive oil in skillet over medium heat. Add black beans, corn and cumin. Saute, stirring, until heated through.
2
Stir in tomatoes. Season with salt and pepper. Top with cilantro.
.
About
This recipe couldn't be faster to pull together, or more delicious!
Yield:
4
Added:
Thursday, May 21, 2015 - 2:05pm
