White chocolate apple cake
Ingredients
200-300 gr apples
1/2 tbs ground cinnamon
2 tsp vanilla powder
1 tbs brown sugar or coconut sugar
1 tbs honey
1 tsp salt
150 gr white chocolate
100 gr butter
2 eggs
150-200 gr flour
Preparation
1
Heat oven to 225 degrees Celcius.
2
Slice the apples in thicker round slices and fry with sugar, honey and cinnamon until soft.
3
Place apples in a greased baking pan (20 cm)
4
Melt white chocolate.
5
Whisk eggs, sugar, salt and vanilla until fluffy and white add melted white chocolate and flour.
6
Pour the mixture over apples and put in the oven for about 25-30 min. The cake should be a little smudgy in the middle.
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About
I love dessert, especially anything with chocolate. I had to try out white chocolate apple cake. This combines two very typical types of desserts in Sweden. One is “kladdkaka” which is like a sticky brownie, but flatter. The other one is “skånsk äpplekaka” which is a typical apple cake that originates from where I live in Southern Sweden.
Yield:
8
Added:
Saturday, September 16, 2017 - 11:10pm
