Asian Beef

Photo: flickr user stu_spivack

Ingredients

1/4 cup Soy sauce

2 teaspoons Cornstarch

1 teaspoon Sugar

1/2 teaspoon Ginger

1 pound Flank steak, trimmed cut in 2" x ⅛" strips

3 tablespoons Vegetable oil

1 medium Green pepper cut into thin strips

20 ounces Pineapple chunks, drained

3 cups Cooked rice

Preparation

Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Heat 1 tablespoon oil in a large frypan. Add green pepper strips. Cook for 2 minutes, stirring constantly. Remove green pepper from pan.

Heat remaining 2 tablespoons oil. Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple. Heat through. Serve over rice.

NOTE: Steak is easier to cut when partially frozen.