Brownie With Chocolate


Photo: flickr user hfb
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Ingredients

Chocolate Brownies
Yield: 12 servings
Ingredients
1 box German chocolate cake mix
¾cup melted butter
2/3 cup evaporated milk
50 piece Kraft caramels
1 cup chopped pecans
1 cup chocolate chips
Preparation
''Step 1
cup Melt caramels with ⅓ milk. Mix cake
''Step 2
Press half of mix into buttered 9x13 pan. Bake at 350 for 5-8 minutes.
''Step 3
Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the
''Step 4
Bake at 350 for 15 minutes.
Tools
1 Sauce pan
2 x13 pan
3 Wooden spoon
4 cups Measuring
5 Pan
.

About

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 3:27pm

Creator:

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