Tau Huay (Soya Milk) Jelly Mooncake

Ingredients

Grass Jelly Filling

250g Water

3 1/2 tbsp Sugar

1 tsp Agar agar powder

2 Pandan leaves

100g Grass Jelly - (unsweetened), cut to strips

Tau Huay (Soya Milk) Jelly

500g Nutri Soy Soya Milk (reduced sugar)

125g Fresh milk

45g Sugar

2 tsp Agar agar powder

Preparation

For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould.

Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.

Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.

Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.

For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.

Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.

Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.

Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.

Cool and chill jelly mooncakes to set in the refrigerator

Place your ad here
Loading...

About

Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It's a very versatile dessert that can be served hot or cold, sweet or savory