Honey Wheat - Large
Ingredients
1 1/2 cups Water/Milk
1/2 cup Honey
1/4 teaspoon Salt
2 tablespoons Gluten
4 cups Whole-Wheat Flour
2 1/2 teaspoons Yeast
Preparation
1
Donna German Book IV Put in pan. Push Start. Use light setting.
.
Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 2:50am
