Jerk Beef

Photo: flickr user norwichnuts

Ingredients

pounds Beef, diced into 1" pieces (Raw)

1 tablespoon Soy sauce

2/3 cup Canned crushed tomatoes

5 ounces Onions,chopped

1 1/2 ounces Green onions, chopped

1 ounce Banana peppers, chopped

1 1/2 teaspoons Garlic, minced

2 1/2 teaspoons Black pepper

2 teaspoons Allspice

1/2 teaspoon Salt

1/2 teaspoon Thyme

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.

10.0 servings

Thursday, December 3, 2009 - 3:42am