Penne Pasta With Fresh Asparagus, Mozzarella, Spring Onions and Basil
Ingredients
200 grams penne pasta
6 spring onions, chopped
2 large balls of mozzarella sliced
Fresh basil
Olive oil
Salt and pepper
Preparation
1
2
3
Lightly oil a grill pan and cook the onions until tender, then add the asparagus, cook for about 8 minutes.
Tools
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Yield:
4
Added:
Monday, March 8, 2010 - 5:00am