Bean Sauce

Ingredients

4 ounces Streaky bacon, or pancetta
Carrot, finely diced
Celery stalk, finely diced
Rosemary, diced
Garlic, to taste
1 Onion, diced
Splash of red wine

Preparation

1
In a frying pan add the extra virgin olive oil and pancetta and heat through.
2
Add the carrot, celery, onion, garlic and rosemary and sweat down, stirring constantly.
3
Pour in a splash of red wine.
4
Add the flageolet beans to the sauce and cook through.
5
Pour the sauce over the lamb and decorate with some chopped parsley if you want.
6
Serve with buttered potatoes.

Tools

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Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 7:10pm

Creator:

Anonymous

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