Oatmeal and Craisin Cookies
Ingredients
¼ cup butter
½ cup granulated sugar
1/3 cup brown sugar
1/3 cup apricot preserves
1 tsp vanilla extract
1 egg
¾ cup all-purpose flour
1 cup quick-cooking oats
½ (3.4 ounce) package vanilla instant pudding mix
½ tsp baking soda
¼ tsp. salt
½ cup craisins
Preparation
1
Place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugars, beating until blended. Add apricot preserves, vanilla, and egg, beating just until blended.
2
Combine flour, oats, pudding mix, baking soda, salt, and craisins.
3
Gradually add flour mixture to butter mixture, stirring just until combined.
4
Drop by teaspoons on lightly buttered cookie sheets.
5
Bake 350 degrees for 12-14 minutes or until lightly browned. Cool; 2 minutes or until firm. Remove cookies and place on wire rack to cool.
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About
Inspired by Weight Watchers Annual Recipes for Success – 2009
These cookies are perfect with a cup of tea or coffee without too much guilt!
With Love,
Catherine
xo
Added:
Sunday, June 3, 2012 - 4:35pm
