Coconut Truffles With Chocolate and Almonds

Photo: sonia gupta

Ingredients

1 cup Coconut Powder-

1/2 cup Sweetened Condensed Milk-

1/2 cup Grounded Almonds-

1/4 cup Golden raisins-

3 tablespoons Milk Powder

2 smalls Milk Chocolate- bars

2 teaspoons Chocolate Milk: (optional)

Preparation

Put the milk chocolate bars in a microwave safe bowl for 30 seconds, stir the liquid with a spatula and micro for another 30 seconds till the chocolates have smoothly melted. Else melt the semi sweet bakers chocolate in a double boiler on a very low heat, stirring continously.

Mix two tsp of chocolate milk to this liquid. In a bowl mix coconut powder, condensed milk, grounded or crushed almonds, raisins and molten chocolate. Mix all the ingredients well.

Shape into small round balls, roll it with coconut powder again and decorate with almonds and chocolate chips and place each ball into paper cup cake holder.

Enjoy these snow balls while the snow is around the corner... !!!!